Noodle Soup - cooking recipe

Ingredients

2 cans Campbell's chicken broth
2 cans water
3 (3 oz.) pkg. Ramen Oriental dry noodles
vegetables as desired such as lettuce, Chinese cabbage, tomatoes, mushrooms and green onions
1 egg, beaten

Preparation

Combine chicken broth, water and noodles.
Add vegetables and cook 3 to 5 minutes until tender.
Add beaten egg.
Stir quickly. Looks like egg drop soup.