French Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef
2 Tbsp. bread crumbs
1 Tbsp. vinegar
1/2 tsp. pepper
2 onions, diced
3 Tbsp. tapioca
1/2 tsp. salt
2 c. water

Preparation

Don't brown meat.
Put all ingredients in a covered dish. Bake in a 325\u00b0 oven for 3 to 4
hours.
Makes its own gravy. Serve over rice or noodles.