Diabetic Pumpkin Pie - cooking recipe

Ingredients

1 slightly beaten egg
1 c. cooked pumpkin
1 1/2 tsp. Sweet 'N Low
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1 c. scalded skim milk

Preparation

Combine all ingredients in mixing bowl.
Put in pie crust. Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 to 35 minutes.