Chocolate Eclair Pie - cooking recipe

Ingredients

2 small pkg. French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers

Preparation

Mix together pudding and milk.
Blend in Cool Whip.
In a 9 x 13-inch dish, layer graham crackers (do not crush); then add pudding mixture.
Repeat until you've made 3 layers, finishing up with crackers on top.