Country Chicken And Biscuits - cooking recipe

Ingredients

8 slices bacon, fried and crumbled
2 1/2 c. cubed chicken
1 pkg. frozen mixed vegetables
1 c. chopped tomatoes
1 1/2 c. Cheddar cheese, shredded (6 oz.)
1 c. cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 c. French fried onions

Preparation

Grease an 8 x 12-inch baking dish and combine the first 4 ingredients and 1 cup cheese.
Blend soup and 3/4 cup milk. Bake, covered, for 15 minutes at 350\u00b0.