Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
3/4 c. evaporated milk
3 Tbsp. margarine
1 1/2 c. peanut butter
1 c. marshmallows
1 tsp. vanilla

Preparation

Bring to a boil and boil for 5 minutes.
Turn the heat off. Add peanut butter, marshmallows and vanilla.
Pour into greased dish.
Cool and cut into 1 or 2-inch squares.