Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick oleo
1 tube Ritz crackers, crumbled (no substitute, use Ritz)

Preparation

Put drained Veg-All in a greased casserole dish.
Mix cheese, mayonnaise, celery and onions, then spread over Veg-All.
Melt oleo and mix with crackers.
Sprinkle on top and bake for 30 minutes at 350\u00b0.