Chocolate Pie - cooking recipe

Ingredients

5 Hershey almond candy bars
1/2 c. milk
16 to 20 large marshmallows
1/2 pt. whipping cream
1 tsp. vanilla
1 graham cracker pie crust

Preparation

Melt candy bars and marshmallows in milk in a double boiler; cool.
Whip the whipping cream and fold into cooled mixture. Pour into crust and chill.