Sausage Primavera - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage
1/2 lb. fettucine
1/4 c. butter
2 c. vegetables
1 c. heavy cream
1/3 c. grated Parmesan cheese

Preparation

Saute vegetables in butter until tender; set aside.
Brown sliced sausage and drain.
Combine sausage, vegetables and cream. Simmer 2 minutes.
Add cheese and serve over cooked fettucine. Serves 6.