Brownies - cooking recipe

Ingredients

3/4 c. butter, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Blend butter, sugar and vanilla in mixing bowl.
Add eggs and beat well with a spoon.
Combine dry ingredients and add gradually to egg mixture until well blended.
Spread in greased square pan. Bake at 350\u00b0 for 40 to 45 minutes.