Upside-Down Supper - cooking recipe

Ingredients

1 1/2 c. cubed cooked ham
1 c. cooked lima beans
1 (8 oz.) can cream-style corn
1 c. shredded sharp Cheddar cheese (about 4 oz.)
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. Bisquick baking mix
1/3 c. cornmeal
1 egg
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Mix ham, beans, corn, cheese, onion and Worcestershire sauce.
Turn into greased 1 1/2-quart casserole. Cover and bake 15 minutes.
Mix remaining ingredients; spoon over hot meat mixture, spreading batter evenly to edge of casserole. Bake uncovered for 20 minutes.
Cut into wedges.
Invert each onto plate.
Makes 4 servings.