Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1 c. sugar
3/4 c. self-rising flour
1/2 tsp. cinnamon
1/2 c. margarine (room temperature)

Preparation

Grease a 9-inch square pan.
Combine sugar, flour and cinnamon. Cut in the butter until crumbly.
Sprinkle over apples.
Bake for 40 to 45 minutes at 350\u00b0.
Serve warm.