Apple Crisp Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 1/2 c. oil
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped walnuts
4 c. chopped raw apples
1 tsp. baking soda
3 c. sifted flour
2 tsp. vanilla

Preparation

Combine eggs, sugar and oil.
Add salt, cinnamon, walnuts, baking soda, flour and vanilla.
Fold in apples.
Bake in a greased and floured 9 x 13-inch pan at 350\u00b0 for 50 minutes. Needs no frosting.