Chicken Casserole - cooking recipe

Ingredients

2 lb. cooked chicken breasts, shredded (keep broth and cool)
1 pkg. Stove Top dressing mix
1 can cram of mushroom soup
1 can cream of chicken soup
1 stick margarine

Preparation

Melt margarine; mix with dressing packets.
Line greased baking dish with 1/3 of crumbs, then layer of chicken, then can of cream of chicken soup diluted with one can broth.
Put another layer of crumbs, a layer of chicken, then can of cream of mushroom soup diluted with one can of broth.
Cover with layer of crumbs. Bake at 350\u00b0 for 30 minutes.