Laura Lee'S Apple Crisp - cooking recipe

Ingredients

8 baking apples
1 c. brown sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. butter
1/2 c. water

Preparation

Wash, pare, quarter and core apples.
Cut each quarter lengthwise into 3 or 4 slices.
Put sliced apples in bottom of a buttered baking dish.
Add water.