Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. crumbled Blue cheese (4 oz.)
1 c. shredded sharp Cheddar cheese (4 oz.)
1/2 c. minced onion
1 Tbsp. Worcestershire sauce
1/2 c. nuts, crushed

Preparation

Place cheese in a small bowl; let stand at room temperature until smooth.
Add onions and Worcestershire sauce.
Blend on low speed.
Beat on medium speed until fluffy, scraping sides and bottom of bowl.
Cover and let chill 8 hours.