Fruit Fizz - cooking recipe

Ingredients

1 large can Hawaiian Punch
1 large can pineapple juice
1 large can frozen lemonade
1 large Sprite or ginger ale

Preparation

Mix well
and
freeze
until slushy the Hawaiian Punch, pineapple juice and lemonade.
Put into punch bowl; add Sprite or ginger ale.
Mix and serve.
Makes 20 servings.