Oreo Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. water
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. (1 pt.) whipping cream (not whipped topping)

Preparation

In a large bowl, beat egg yolks.
Stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or a 2-quart container. Cover and freeze.