Chicken Salad - cooking recipe

Ingredients

1 c. diced celery
3 c. cubed cooked chicken
1/2 c. small seedless grapes
1/2 c. toasted pecans, coarsely chopped
1/4 c. flaked coconut
1/4 c. whipping cream, whipped
3/4 c. salad dressing or mayonnaise
1/4 tsp. salt
few grains pepper

Preparation

In a large bowl, combine the first 5 ingredients, tossing together lightly with a fork.
Gradually blend the salad dressing and seasonings into whipped cream.
Pour over salad ingredients in bowl; fork-toss to mix lightly but thoroughly.
Cover; chill thoroughly.
Serve on chilled, crisp greens, or use to fill center of a tomato.