Buttermilk Pancakes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1/2 c. milk
2 eggs, beaten
3 Tbsp. melted butter

Preparation

Combine first 4 ingredients.
Add buttermilk, milk and beaten eggs, mixing well.
Add melted butter.
For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle or iron skillet.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with butter and syrup.