Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs (unbeaten)
1 tsp. vanilla
2 c. sifted cake flour
1 tsp. each: soda, cinnamon, nutmeg and allspice
1/4 tsp. salt (more if desired)
1 c. buttermilk
1 c. chopped stewed prunes
1 c. chopped nuts

Preparation

Blend sugar and oil.
Add eggs, one at a time, beating between additions.
Add vanilla, then alternately, the dry ingredients and milk.
Stir in prunes and nuts.
Bake in an 11 x 8 x 2-inch pan for 1 hour at 325\u00b0.