Potatoes On The Grill - cooking recipe

Ingredients

1 potato, peeled and sliced
1/2 onion, sliced
1 to 2 Tbsp. bacon grease or margarine
salt and pepper to taste

Preparation

Using heavy duty aluminum foil, use a 12-inch square.
Place on the foil the potato, onion, grease and salt and pepper.
Fold edges, overlapping tightly.
Place on grill.
Turn occasionally. Check for doneness after 1/2 hour.