Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
10 oz. sharp Cheddar cheese
dash of Worcestershire

Preparation

Have sausage at room temperature.
Combine all; mix well. Roll into bite-size balls.
Bake in 325\u00b0 to 350\u00b0 oven for 20 minutes.
Makes 100 balls.