Cocktail Sausages - cooking recipe

Ingredients

12 oz. bottle chili sauce
10 oz. jar grape jelly
16 oz. pkg. cocktail size smoked link sausages

Preparation

Combine chili sauce and grape jelly in large sauce pan; cook over medium heat, stirring constantly for 3 minutes or until mixture begins to boil.
Add sausage; cook an additional 3 minutes or until thoroughly heated, stirring often.