Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
1/4 c. unsweetened cocoa
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. butter, melted
1/2 c. chocolate chips (semi-sweet)
1/2 c. brown sugar
1/4 c. unsweetened cocoa
1 3/4 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Combine flour, 1/4 cup unsweetened cocoa, sugar, baking powder and salt.
Stir in milk, vanilla and butter until smooth.
Add chocolate chips and brown sugar; pour in ungreased deep dish baker.
Sprinkle in the remaining 1/4 cup unsweetened cocoa.
Place the ingredients on oven rack, then add boiling water.
Bake for 35 minutes; cool for 10.
Serve over ice cream.
Serves 8.