Artichoke Dip - cooking recipe

Ingredients

1 can (15 oz.) quartered artichokes-chopped
1 c. sour cream
8 oz. cream cheese (can be reduced fat)
1 c. parmesan cheese
1 tsp. dillweed, or more to taste

Preparation

Combine above ingredients and put in an ovenproof bowl.
Bake at 350\u00b0 until lightly brown, about 25 minutes.