Iced Tea Devil'S Food Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. shortening
2 eggs
1 c. strong cold tea with 1 tsp. soda dissolved in it
2 c. sifted all-purpose flour
3 Tbsp. cocoa
1/2 tsp. salt
1 1/2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add
eggs,
one at a time. Sift flour, cocoa and salt.
Add alternately with iced tea and soda. Add vanilla.
Bake about 50 minutes (or until toothpick inserted into center comes
clean)
at
325\u00b0 in a Pyrex baking dish (8 x 11 1/2 x 2 1/4-inch) or 350\u00b0 in metal pan.
It takes a little longer to bake in glass pan.