Corned Beef And Cabbage(The Easy Way) - cooking recipe

Ingredients

4 c. cabbage, coarsely shredded
1 (12 oz.) can corned beef
1 (10 1/4 oz.) can cream of celery soup
1 tsp. prepared mustard
1/2 c. chopped onion

Preparation

Mix soup and mustard.
Break corned beef into bite-size. Combine all ingredients and pour into greased 2-quart casserole dish.
Cover and bake in 375\u00b0 oven for 45 minutes.