Dutch Apple Pie - cooking recipe

Ingredients

5 apples
1 c. sugar
1 Tbsp. cinnamon
3/4 c. self-rising flour
1/3 c. margarine

Preparation

Peel apples and slice thin.
In an unbaked pastry shell, place 1/2 the apples.
Mix 1/2 cup sugar and cinnamon together. Sprinkle half of this over the apples in the pastry shell, then add remainder of apples; sprinkle the rest of the sugar and cinnamon on top of apples.