Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage or mild
2 c. Bisquick
1 c. sharp cheese, grated
1/2 c. water

Preparation

Scramble sausage in pan; slightly brown.
Pour off all grease. Add Bisquick, cheese and water.
Make in small balls.
Bake at 400\u00b0 to 450\u00b0 for 12 to 15 minutes or until brown.
Can be frozen and baked as needed.
Serves 10 to 12.