Herb Rolls - cooking recipe

Ingredients

1/4 c. oleo
1 1/2 tsp. parsley flakes
1/4 tsp. onion flakes
1/2 tsp. dill weed
1 Tbsp. parmesan cheese
1 pkg. buttermilk biscuits

Preparation

Place oleo, parsley, dill, onion flakes and cheese in 9-inch pie plate.
Melt over low heat or in oven, cut biscuits in quarters.
Swish each piece in oleo mixture.
Place close together. Bake at 425 degrees (12 to 15 minutes).