6 Flavor Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. solid shortening
3 c. sugar
6 eggs
1/2 tsp. salt
3 c. plain flour
1 tsp. baking powder
1 c. milk
1/2 tsp. lemon
1/2 tsp. butter
1 tsp. butternut
1/2 tsp. almond
1/4 tsp. coconut
1 tsp. vanilla

Preparation

Cream together margarine, shortening and sugar.
Add eggs one at a time.
Beat 2 minutes after adding each egg.
Mix together the dry ingredients and set aside.
Mix all 6 flavorings; add milk.
Then add dry and liquid ingredients to cream mixture alternately.
Bake in a greased and floured 10-inch tube pan for 1 hour and 20 minutes at 350\u00b0.
Do not open oven door while cake is baking.