Fresh Hot Salsa - cooking recipe

Ingredients

2 Tbsp. olive oil or cooking oil
1 large onion, sliced or chopped
5 or 6 cloves chopped garlic
1 green bell pepper, cubed
1 red bell pepper, cubed
1 yellow bell pepper, cubed
8 diced plum tomatoes
2 or 3 jalapeno peppers, diced

Preparation

In a large frypan or Dutch oven sweat onion and garlic in 2 tablespoons of oil.
Cook until onion is translucent.
Add peppers, tomatoes and jalapeno peppers.
Cover and cook for 5 minutes. Serve hot with chips.