Sausage-Bean Casserole - cooking recipe

Ingredients

10 oz. frozen lima beans
3 (19 oz.) baked beans
3 (15 oz.) kidney beans
1 lb. Italian link sausage
1/2 lb. smoked ham (cut into 1/2-inch cubes)
1/2 c. chopped onion
1 (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. brown sugar (packed)
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Heat oven to 400\u00b0.
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2 quart casserole.
Add baked beans and kidney beans.
In covered skillet, simmer sausages in small amount of water 5 minutes.
Drain liquid from skillet; pan fry sausages until brown on all sides.
Cut each sausage into 2 or 3 pieces; add with ham to beans.
Stir together remaining ingredients; pour over casserole.
Gently mix all ingredients. Bake uncovered 1 hour.
Makes 10 to 12 servings.