Scrambled Eggs Supreme - cooking recipe

Ingredients

6 slices bacon, cut into small pieces
8 eggs
1/4 c. commercial sour cream
1/4 c. pasteurized process cheese spread
3/4 tsp. seasoned salt
dash of pepper

Preparation

Fry bacon in large skillet; drain off all but 3 tablespoons drippings.
Combine remaining ingredients in container of electric blender.
Process on low speed until light and fluffy.
Pour into skillet with bacon and hot drippings.
Cook over low heat, stirring gently, until done.
Serve immediately.
Yields about 6 servings.