Frozen Fruit Mold - cooking recipe

Ingredients

1/2 c. sugar
1 (8 oz.) pkg. cream cheese
4 Tbsp. dairy sour cream
1 (30 oz.) can fruit cocktail, drained
1 (13 1/2 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin orange sections, drained
1 (4 1/4 oz.) pkg. miniature marshmallows
1 c. coarsely chopped walnuts
1 pt. whipping cream
2 c. salad greens

Preparation

Oil a 12-cup mold or Bundt pan or two 6-cup molds; set aside. In a large bowl, mix cream cheese and sour cream until fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts.
In a medium bowl, whip whipping cream until stiff.
Fold whipped cream into fruit mixture.
Pour into prepared mold.
Cover with foil and freeze until solid.
May be frozen for several months.