Saucepan Brownies - cooking recipe

Ingredients

1 stick butter
4 Tbsp. cocoa
1 c. sugar
3/4 c. flour
2 eggs
1/2 tsp. salt
1 tsp. vanilla extract
1/2 c. chopped nuts (optional)

Preparation

Melt butter in saucepan.
Remove from heat and add cocoa, sugar, flour, eggs and salt.
Stir together with spoon, not electric mixer.
Then add vanilla extract and chopped nuts.
Pour batter into greased 9 x 9-inch dish and bake at 300\u00b0 for 25 to 30 minutes.