Baked Fish Florentine - cooking recipe

Ingredients

1 lb. white fish fillets (red snapper, sea bas or turbot)
salt and pepper
3/4 c. sour cream
1/3 c. mayonnaise
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1/4 tsp. dill weed
2 bunches spinach, stemmed and well-rinsed (about 1 1/2 lb.)
paprika

Preparation

Preheat oven to 400\u00b0.
Arrange fish fillets in a single layer in a greased 9 x 13-inch baking pan.
Sprinkle with salt and pepper.