Peanut Butter Cake - cooking recipe

Ingredients

2 c. Softasilk cake flour, sifted
3 tsp. baking powder
1/4 c. shortening
1/4 c. peanut butter
1 c. sugar
2 eggs
3/4 c. milk
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Sift flour, salt and baking powder together 3 times.
In a separate bowl, cream shortening and add peanut butter.
Add sugar slowly, beating thoroughly.
Add eggs and beat again.
Add flour mixture and milk alternately.
Bake in 9 x 13-inch pan in oven for 30 to 35 minutes.
Check for doneness.