Pecan Delight - cooking recipe

Ingredients

3 egg whites
1 c. sugar
18 Ritz crackers
1 c. chopped pecans
1 tsp. vanilla
Cool Whip
frozen coconut

Preparation

Beat egg whites until stiff.
Add sugar, a small amount at a time, as you continue to beat whites.
Crush the crackers and mix in with the egg whites.
Add the pecans and flavoring.
Pour into a buttered pie pan and bake at 350\u00b0 for 25 minutes.
Cool.
Put in Cool Whip and sprinkle coconut on top.
Keep in refrigerator.