Beef Enchiladas - cooking recipe

Ingredients

1 pkg. tortillas
1 medium onion, chopped fine
1 can chopped green chilies
1 can Mexican beans
1 can tomatoes
1 can cream of chicken soup
1 lb. Velveeta cheese

Preparation

Preheat oven to 400\u00b0.
Line pan with tortillas just lapping edges over each other.
Layer ground beef and onions.
Spread beans and 1 teaspoon salt.
Place pieces of cheese over this. Season with 1 teaspoon chili powder or garlic powder.
If desired, another layer of tortillas.
Mix soup, chilies and tomatoes in separate bowl.
Spread evenly over the top.
Bake 1 hour, turning oven to 250\u00b0 last 30 minutes.