Hot Asparagus Canapes - cooking recipe

Ingredients

12 thin slices white bread
12 thin slices cooked ham
12 small green asparagus spears, cooked or canned
mayonnaise

Preparation

Trim crusts from bread and cut slices of ham to fit bread.
Dip each asparagus spear in mayonnaise.
Fit it at one edge of bread and roll up as a jelly roll.
Fasten with a toothpick.
Place on broiler rack and toast.
Serve hot.