Spaghetti Carbonara - cooking recipe

Ingredients

4 eggs
1 c. cream
1 c. Parmesan cheese
8 slices bacon
2 cloves garlic
1 - 16 oz pkg. spaghetti, uncooked
salt to taste

Preparation

Chop bacon into bite size pieces.
Fry with garlic until crisp. Drain off fat and reduce heat to warm.
In the mean time, beat eggs and add cream and Parmesan.
Beat until blended.
Add egg mixture to warm bacon and slowly warm to hot.
Do not cook the eggs.
While doing this have a pot of water boiling.
Cook spaghetti until done but still firm.
Drain and put back in the hot pan.
Pour egg mixture on spaghetti and toss until the hot noodles finish cooking the eggs.
Serve immediately.
This is great with French bread and a green salad.