Oatmeal Pancakes - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. quick-cooking oats
3/4 c. buttermilk
1/4 c. milk
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. balking soda
1/2 tsp. salt (optional)
1 egg

Preparation

Beat all ingredients in a medium bowl with a hand beater until smooth.
(For thinner pancakes, stir in 2 to 4 tablespoons of additional milk.)
Grease a heated pan or griddle.