Seafari'S Savannah Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. butter
1 c. broken pecans
1 c. corn syrup
3 eggs, beaten
1 - 9 inch pie shell

Preparation

Mix sugar and syrup and bring to a boil.
Add butter and slowly pour hot mixture over 3 beaten eggs.
Add pecans and pour into unbaked pie shell, which has been sprinkled with 1 Tbsp. sugar and 1 Tbsp. flour.
Bake at 350 degrees for 40-45 minutes or until done.