Creamy Broccoli Soup - cooking recipe

Ingredients

1 small onion, minced
4 Tbsp. butter
5 Tbsp. all-purpose flour
3 c. half and half
2 c. chicken broth
2 (10 oz.) pkg. frozen chopped broccoli, slightly thawed
1/2 tsp. nutmeg
1 can cream of potato soup
salt and pepper to taste

Preparation

Saute onion in butter until tender.
Stir in flour, salt and pepper.
Gradually add half and half, stirring constantly.
Add broth.
Add broccoli, nutmeg and potato soup.
Cook over low heat for 25 minutes.
Stir occasionally.