Ingredients
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1 large egg white
1/8 tsp. salt
1/3 c. granulated sugar
1/2 c. chopped pecans
1/2 c. mini chocolate chips
Preparation
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Heat oven to 350\u00b0.
In medium size bowl, with electric mixer at high speed, beat egg white and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy. Stir in nuts and chocolate chips.
Drop mixture by rounded teaspoonfuls onto foil covered cookie sheets.
Place in oven, close door, turn oven off; do not open door.
Leave cookies in oven at least overnight.
Remove from foil; stor in airtight containers.
Makes about 2 1/2 dozen cookies.
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