Stove Top Stuffing Casserole - cooking recipe

Ingredients

4 c. cooked, cubed chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 c. sour cream
1 box stuffing mix
1 3/4 c. hot water or chicken broth
1/4 c. melted oleo

Preparation

Mix the first 5 ingredients and put in an ungreased 9 x 13-inch pan.
Mix together stuffing mix, water and oleo.
Put on top of chicken mixture.
Bake at 350\u00b0 for 1 hour.