Campfire Goulash - cooking recipe

Ingredients

1 lb. sweet sausage, sliced 1/2-inch
1 large onion, sliced
5 1/2 oz. au gratin potatoes
2 c. water
16 oz. can tomatoes, undrained
1 green pepper, sliced

Preparation

In a large saucepan or Dutch oven, saute sausage until lightly browned on both sides.
Add onion and saute until transparent. Add potatoes and sauce mix. Gradually stir in water.
Bring to a boil and cover. Simmer for 15 minutes, stirring often.
Add tomatoes and green pepper. Mix well.
Cover and simmer for 10 minutes longer.
Yields 6 servings.