Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. diced rhubarb
1 1/2 c. white sugar
1/3 c. flour
1 c. whipping cream
dash of salt and nutmeg
1 (9-inch) unbaked pie shell

Preparation

Dice rhubarb into unbaked pie shell.
Mix dry ingredients in bowl.
Slowly adding whipping cream.
Pour over rhubarb. Sprinkle nutmeg over pie.
Bake 50 minutes in a 325\u00b0
oven or until set in middle.